You may have seen collapsible food containers in Canada in various grocery stores, in retail, online, and in households. These newly created food containers and bags are created from silicone, as an alternative to plastic. In terms of design, they are definitely good-looking, but when it comes to what is silicone and is it safe for containing food, people may have confusion. Here in this article, you will have a well-rounded understanding of what is Food Grade Silicone.
If you’ve never heard of food-grade silicone, let us provide a little introduction. Food grade silicone collapsible containers are resistant and degradation in extreme temperatures, like in ovens. This type of silicone doesn’t harden, crack, peel, crumble, dry out, rot, or become brittle. Like plastic, it’s lightweight and easy to transport. Unlike plastic, silicone’s non-toxic contains no BPA or phthalates and is odorless. It is known to many people that harmful chemicals would generate after plastic containers are heated. There can be a serious but chronic problem with people’s health.
When you buy silicone food containers with silicone lids or something similar, you’re choosing a plastic alternative without sacrificing any of the performance, function, or convenience. Remarkably strong, silicone is fully reusable and on top of that, if you were to throw it out, it’s recyclable. In fact, many silicone items are made in part or fully by recycled materials. Comparatively, plastic breaks contain many chemicals and isn’t even close to being recyclable.
On the market right now, you will find many silicone food bags – each one flexible and eco-sustainable. The biggest risk there is with plastic is the chemicals it leaks out over time. BPA, phthalates, PVC, BPS, and others have links to infertility, causing cancer, and immune disorders. Even if none of these unfortunate events were to never happen to you, the exposure to the chemicals in plastic could be affecting you in complex ways you don’t even know.
So what is food-grade silicone and where did it come from? Well, food-grade silicone is purely organic. It’s actually a naturally occurring element that takes on some properties of metals and others of non-metal. The chemical element that comprises silicone is the Earth’s second most abundant. It has even earned the nickname ‘soft glass’. Silicone in this setting has also been compared to rubber.
Collapsible silicone food storage containers are perhaps the healthiest and most eco-friendly storage method we have for food. All food-grade silicone contains no petroleum-based chemicals. It’s as organic and natural as it comes, with the exception of breakable glass. Take silicone containers and use them in microwaves, store food for the fridge in them, use them in the oven even, put them in the freezer, or wash them in the dishwasher. The silicone won’t incur damage or degradation in any way, retaining its original strength again and again with each independent use.
If you haven’t made the switch away from plastic, we hope we’ve given you a reason to do so. Silicone is better than plastic in food storage and cooking. There’s no argument there. Globally, we have a plastic problem. Plastic is filling our landfills, oceans, and environments. Choosing food-grade silicone is a small but impactful choice that moves us in the right direction. Stop by Lierre.ca today and join a growing community of change-makers!